Work Details
- Profession: Restaurant Manager
- Salary Expectation: Rs. 35000
- Experience: 5 Years
- Education:10th Pass
- About Myself: WORK EXPERIENCE – SAHIL HOTEL Position: Restaurant / Kitchen Supervisor & Operations In-charge Responsibilities: - Managed daily restaurant and kitchen operations. - Supervised kitchen staff and coordinated daily work. - Maintained food quality, hygiene and cleanliness standards. - Handled food preparation, stock management and inventory. - Monitored food wastage and helped control operating costs. - Coordinated orders and ensured timely food service. - Managed daily restaurant activities and supported smooth operations. - Assisted in maintaining customer satisfaction and service quality.