Work Details
- Profession: Restaurant Manager
- Salary Expectation: Rs. 40000
- Experience: 10 Years
- Education:MBA
- About Myself: Neemsi restaurant, Banglore Restaurant manager Led the complete setup and establishment of the restaurant from scratch — including layout, operational flow, hiring, training, procurement, vendor onboarding, and brand positioning. Designed and implemented all SOPs, cost controls, menu planning, and operational systems. Created a high-performing service culture, leading to consistent guest satisfaction and strong brand identity. Played a pivotal role in making Neemsi one of the most admired restaurants in the area, proving to be the most impactful manager the brand has had. Easy tiger by boran Gurgaon Bar manager Managed full pre-opening setup, including bar layout, equipment, and vendor coordination. Developed beverage menus, SOPs, recipe standards, and inventory systems. Recruited and trained the bar team for service excellence and upselling. Set up costing, POS configuration, par levels, and stock control Ensured compliance with licensing, hygiene, and safety requirements. Delivered smooth soft launch and opening with consistent product quality. AMPM Gurgaon Bar executive Directed day-to-day restaurant operations ensuring premium F&B standards. Managed large teams, ensured training, discipline, and high performance. Oversaw P&L, vendor relations, budgeting, and cost efficiencie Maintained top ratings through exceptional guest handling and problem resolution. Supported menu engineering, promotions, and bar operations to boost revenue. Royal Caribbean International Bar server/ Barista Promoted from Bar Utility to Bar Server within the first contrac Twice nominated for Employee of the Month. Delivered premium service onboard, maintained guest satisfaction, and supported bar operations. Flipkart/Teleperformance Mohali Customer support Team leader Managing a team of freshers and experienced employees and teach them how to provided L2 outbound support, improving customer satisfaction and issue closure rate. Summarho Events Guest relations executive Managed beverage service and event coordination for high-profile corporate events. Siyam Vilu Reef Resort, Maldives Bartender Joined as trainee, promoted to bartender within 6 months. Managed cocktail preparation, bar inventory, guest service, and beverage cost control. Oberoi,s Trident Udaipur Industrial trainee Trained across F&B service, kitchen operations, front office, and housekeepin Awarded Kudos Certificate for exceptional performanc
