Work Details
- Profession: Operational Manager
- Salary Expectation: Rs. 30000
- Experience: 20 Years
- About Myself: My name is Sanjoy Saha, and I am originally from Burdwan, West Bengal. I bring with me over 20 years of extensive experience in the Food & Beverage (F&B) Department within the hospitality industry. Throughout my career, I have had the opportunity to work across various locations in India, including Bolpur Shantiniketan, Siliguri, Kolkata, Andaman, Ahmedabad, Muzaffarpur, and Odisha, gaining a deep understanding of regional guest preferences and operational dynamics. I have served in several reputed hotels and resorts, where I was responsible for overseeing restaurant operations, bar service, banquet event management, and overall F\&B operations. My last position was as an Operations Manager in the Food & Beverage Department at a prestigious property in Sambalpur, Odisha. I am known for my commitment to excellence, strong leadership skills, and a customer-focused approach. I take pride in delivering memorable guest experiences while ensuring smooth and efficient team performance. For a more detailed overview of my qualifications, roles, and achievements, please refer to my attached CV.
