Work Details
- Profession: Kitchen Supervisor
- Salary Expectation: Rs. 25000
- Experience: 18 Years
- Education:HSC (12th Pass)
- About Myself: Experienced hospitality professional with over 15 years in restaurant and hotel operations across Dubai and Alappuzha. Proven ability to lead teams, optimize operations, and deliver exceptional customer service. Work Experience Manager – Kayaloram Restaurant, Karama, Dubai Nov 2012 – Jan 2025 Led daily restaurant operations with a focus on service quality and efficiency. Trained and managed staff, ensuring a motivated and high-performing team. Developed strategies to boost revenue and control operational costs. Managed inventory, negotiated with suppliers, and ensured health & safety compliance. Handled customer feedback to maintain high satisfaction levels. Purchase/Store/Kitchen Supervisor – Hotel Prince, Alappuzha Nov 1998 – Mar 2004 Oversaw procurement for multiple departments, maintaining optimal stock levels. Supervised kitchen operations with strict adherence to hygiene standards. Coordinated with teams to ensure smooth service during regular and banquet operations. Trained and managed kitchen staff for consistent food quality and efficiency.
