Work Details
- Profession: Hotel Manager
- Salary Expectation: Rs.
- Experience: 10 Years
- Education:BHM (Hotel Management)
- About Myself: Keeping control of food and Labor costs. Ensuring Health & safety and also hygiene procedures & standards are maintained. Having in depth knowledge of all menus. Responsible for recruiting training & developing food and beverage staff. Dealing with and resolving customer complaints. Maximizing all business opportunities to drive sales. Leasing with the Head Chef to discuss and develop the menu. Overseeing client bookings & reservations. Organizing the daily and weekly rotas for the hotel staff.
