Hi, My name is Srinivas. I am Executive Sous Chef from Akividu. My total work experience is 6 yrs. I prefer to work in Anakapalle, Chirala, Guntakal, Kurnool, Penukonda, Vijayawada, Visakhapatnam, Goa, Gurgaon/ Gurugram, Bangalore/ Bengaluru, and more.
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Work Details
Profession:
Executive Sous Chef
Salary Expectation:Rs. 30000
Experience:6 Years
About Myself:
My is Srinivas Iam working south indian cook 6 yrs aboveyes resort vhotel golkonda hotel
