Work Details
- Profession: Executive Chef
- Salary Expectation: Rs. 80000
- Experience: 13 Years
- Education:Ph.D
- About Myself: Chef Dr. Kumar Bhaskar is a passionate culinary professional and academician with over 13 years of experience across diverse hospitality environments — from luxury cruise liners to academic leadership. He currently serves as an Associate Professor at AAFT University, School of Hospitality and Tourism Management, where he blends industry expertise with academic innovation to inspire the next generation of chefs and hospitality leaders. With a strong foundation in international cuisine, advanced kitchen operations, and food production management, Chef Bhaskar’s career began aboard world-class cruise liners, where he mastered the art of large-scale food production, menu planning, and global culinary standards. His time at sea honed his precision, discipline, and creative approach to multi-cultural cuisine, skills he now imparts to his students through hands-on, industry-driven learning. At AAFT University, he has contributed significantly to curriculum design, practical training modules, culinary research, and event organization, promoting sustainability, innovation, and professionalism in hospitality education. Known for his dedication, mentorship, and modern teaching methodology, Chef Dr. Bhaskar continues to bridge the gap between industry practice and academic excellence, ensuring his students are equipped to thrive in global hospitality careers.
