Work Details
- Profession: Continental Chef
- Salary Expectation: Rs. 30000
- Experience: 8 Years
- Education:BHM (Hotel Management)
- About Myself: I have worked as a chef in top hotels and cloud kitchens. My experience includes: Shangri-La Hotel, New Delhi – demii chef de partie ( continental chef) Hyatt Regency, gurgaon – Commis Chef Radisson Blu – commi chef Cloud Kitchen Brand – Head Chef (Menu development & operations) Own Food Startup – Managed a delivery-based kitchen with multi-cuisine offerings Total experience: 9+ years in hotel kitchens, cloud kitchens, and food product development.