Work Details
- Profession: CDP - South Indian
- Salary Expectation: Rs. 30000
- Experience: 3 Years
- Education:BHM (Hotel Management)
- About Myself: PROFESSIONAL EXPERIENCE Senior Chef – AR Venture Hospitality, Manumum Suvaiyam Restaurant, Chennai - Worked as a Senior Chef specializing in authentic South Indian cuisine. - Skilled in preparing a wide range of South Indian dishes, including dosa varieties, vegetarian specialties, chicken curries, mutton curries, and traditional South Indian gravies. - Experienced in maintaining authentic flavors, food quality, consistency, hygiene, and kitchen operations. Continental Chef – Mauritius | 2 Years - Worked in Mauritius for two years in the Continental cuisine section. - Experienced in preparing a variety of Continental dishes using international cooking techniques. - Skilled in food preparation, sauces, soups, pasta, grilled dishes, and maintaining international food quality and presentation standards. Senior Chef – Maiz Mexican Kitchen, Pune - Worked as a Senior Chef specializing in Mexican cuisine. - Experienced in preparing authentic Mexican dishes, sauces, marinades, and traditional Mexican-style preparations. - Responsible for maintaining food consistency, quality, presentation, hygiene, and smooth kitchen operations.