Work Details
- Profession: Cafe Manager
- Salary Expectation: Rs. 50000
- Experience: Fresher
- Education:Graduated
- About Myself: I have over 7 years of experience in café and hospitality management, working across corporate cafés and my own self-owned business. My expertise lies in end-to-end café operations, team leadership, customer experience, and business growth. Currently, I am working as a Café Manager at Café All Rise (A Unit of Totaram Pvt. Ltd.) in Coimbatore, where I manage daily café operations in a fast-paced environment. My responsibilities include staff hiring, training, shift scheduling, inventory and stock control, cash flow tracking, and maintaining high service standards. I actively handle customer feedback and resolve operational or staff-related issues to ensure a smooth and positive guest experience. I also focus on optimizing labor costs and improving operational efficiency. Previously, I worked as a Café Manager at Ohhio Chocolates, where I oversaw daily operations, coordinated with suppliers, managed inventory, and ensured consistent quality and customer satisfaction. I played a key role in building a team-oriented work culture and maintaining smooth front-end and back-end operations. Before that, I founded and operated my own café in Tiruppur for nearly four years. As a self-owned business operator, I handled financial planning, menu development, marketing strategies, vendor management, staff recruitment, and customer engagement. I successfully implemented cost-saving measures, improved profitability, and built a strong local customer base through both digital and offline marketing efforts. This experience strengthened my entrepreneurial mindset and deep understanding of café business operations. Overall, my work experience has helped me develop strong leadership, problem-solving, and customer service skills, with a long-term goal of owning and running a successful café business.
