Work Details
- Profession: Assistant Restaurant Manager
- Salary Expectation: Rs. 35000
- Experience: 14 Years
- Education:BHM (Hotel Management)
- About Myself: *Present working in Simmer & Sizzle restaurant as a F&B Executive in Hotel TURMERIC Erode (joined March/2024 to till date) *9 month I worked in Ascot restaurant as a F&B senior supervisor in Club Mahindra Derby Green Ooty (June/2023 to March/2024). *6 month I worked in Seasons restaurant as a F&B supervisor in Radisson Blu Coimbatore (Dec/2022 to June/2023). *1 year 2 month I worked in Cotton bar as a F&B Coordinator in ITC Welcom Hotel Coimbatore (Nov/2021 to Dec/2022). *1 year I worked in The EDITION library bar as a F&B team leader in The Residency Towers Coimbatore (Dec/2018 to Jan/2020). *4 years I worked in latitude 11 bar as a F&B Captain in Le Meridien Coimbatore (Dec/2014 to Nov/2018). *4 years I worked in Gallopin gooseberry as a food production Chennai (June/2010 to Nov/2014).
