Work Details
- Profession: Assistant Restaurant Manager
- Salary Expectation: Rs. 50000
- Experience: Fresher
- Education:DHM (Hotel Management)
- About Myself: Food & Beverage SupervisorMay2024 - PresentRisen, Grand Heights – Tecom, Barsha Heights, Dubai, UAEKey Roles & Responsibilities:Manage the daily activities of food and beverage outlets, ensuring smooth andefficient operations while maintaining high-quality service standards.Supervise, motivate, and train food and beverage staff, ensuring they areknowledgeable about products, service standards, and customer expectations.Monitor inventory levels for food, beverages, and supplies, ensuring properstock levels, timely orders, and minimizing waste.Ensure a high level of customer satisfaction by addressing customer concerns,resolving issues promptly, and ensuring that service standards are met.Enforce health & safety standards, ensuring that all food handling, preparation,and sanitation protocols are followed according to local regulations.Collaborate with chefs and bartenders to develop creative, seasonal, andcustomer-focused menus, including food and beverage pairings.Create work schedules for the food and beverage team, ensuring properstaffing levels for peak hours and maintaining labor cost control.Assist in managing the food and beverage budget, monitoring expenses, andimplementing cost control measures to maximize profitability.Maintain consistent product quality by monitoring food and beveragepreparation, presentation, and delivery to meet the establishment’s standards.Provide ongoing training to staff on product knowledge, customer servicetechniques, and company policies, fostering career growth and team cohesion.Bartender TRYP by Wyndham – Dubai, UAEOct 2021 - Aug 2024Key Roles & Responsibilities:Take orders from guests, provide menu recommendations, and preparealcoholic and non-alcoholic beverages, ensuring quality and consistency.Earn management trust by serving as key holder, responsibly opening andclosing the restaurant.Deliver prompt and professional food and beverage service to enhance theguest experience.Monitor bar inventory, track supply levels, and generate purchase orders tomaintain stock levels.Ensure compliance with legal drinking age requirements by verifying customerIDs.Innovate and test new cocktail recipes, expanding the beverage menu andproviding personalized drink recommendations. Trainee Captain Sequel Resort – Khammam, Telangana, IndiaNov 2020 - Sep 2021Key Roles & Responsibilities:Provided exceptional customer service by informing guests of menu offerings,upselling items, and resolving complaints to enhance dining experiences.Coordinated with kitchen and front-of-house teams, maintained hygienestandards and ensured efficient operations through effective team managementand shift coordination.Waiter Marriott International – Hyderabad, IndiaJune 2018 - August 2020Key Roles & Responsibilities:Provided high-quality customer service by greeting guests, taking orders, andaddressing service needs, while promoting special menu items.Coordinated with kitchen staff to ensure timely food delivery, maintainedcleanliness and organization, and handled payment transactions accurately.Internship Trainer Golkonda Resorts & Spa – Hyderabad, IndiaMay 2018 - Sep 2018Key Roles & Responsibilities:Greeted guests, took food & drink orders & ensured timely delivery, maintainingexcellent customer service.Assisted in food preparation, followed health code standards, and performedshift duties to maintain cleanliness and organization in the dining area.
