Work Details
- Profession: Assistant Restaurant Manager
- Salary Expectation: Rs. 45000
- Experience: 15 Years
- Education:BHM (Hotel Management)
- About Myself: Beverage supervisor Ramee Group of Hotels [ July 2015-March 2025] City: Manama | Country: Bahrain • Plan and present bar menu • Check customers identification and confirm it meets legal drinking age • Restock and replenish inventory and supplies. • Comply with all food and beverage regulations. • Stocked and tracked bar products and supplies inventory. • Meticulously followed legal and sanitation policies, maintaining an A grading throughout my employment. • Smooth running of all bar operations in the absence of the Assistant Bar Manager or Bar Manager • Weekly/daily checklists are completed by staff. • All of the team adhere to systems and procedures as outlined in the standards of procedures manual • All stock is rotated and stored in a safe manner • All bars are prepared for set up in advance of each shift and in accordance with relevant standards of procedure. • Develop, train and coach staff to the standards required of a four or five star Hotel establishment in accordance with the standards of procedures manual Bartender Dabur lite bite ltd. [ Feb 2012– March 2015 ] City: New Delhi. Country: India • Alcohol or non-alcohol beverages for bar and restaurant patrons • Interact with customers. • Assess customers needs and preferences and make recommendations • Plan and present menu • Check customers identification and confirm it meets legal drinking age • Stay guest focused and nurture an excellent guest experience • Comply with all food and beverage regulations. Asst.bartender Hotel The Grand [ Jan 2010 – Feb 2011 ] City: New Delhi | Country: India • Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the restaurant • Helping guests be aware of and choose menu items, taking orders and making guests feel taken care of during their visit • Keeping the bar stocked and clean while always providing friendly and attentive service
