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We require Indian Chef - Commi 1 (Senior) for our Cafe (Binge and Blaze Grill) located at Pune,Maharashtra. If you are interested in this job please click on apply button. We will check your profile and contact you at the earliest.

Job Description:

    ob Title: Commis Chef – Innovative QSR Location: Pune Department: Kitchen Operations Reporting To: Sous Chef / Head Chef / Central Kitchen Manager Job Summary We are looking for a passionate and detail-oriented Commis Chef to join our innovative QSR (Quick Service Restaurant) concept. The ideal candidate should have hands-on experience in Western and Indian cuisine, exposure to pre-opening restaurant projects, and strong operational knowledge of modern kitchen equipment. This role requires discipline, consistency, and the ability to work in a fast-paced, quality-driven environment. Key Responsibilities Assist in day-to-day kitchen operations ensuring speed, consistency, and food quality as per QSR standards Prepare and execute dishes from Western and Indian cuisines according to standardized recipes Support pre-opening activities including kitchen setup, menu trials, SOP development, and dry runs Operate and maintain Rational equipment and other professional kitchen machinery (e.g., Promati or similar foodservice equipment) Follow HACCP, food safety, hygiene, and sanitation standards at all times Assist in mise-en-place planning, portion control, and waste minimization Maintain accurate kitchen documentation, including: Recipe cards SOPs Batch sheets Production logs Cleaning & maintenance records Coordinate with senior chefs during menu innovation, trials, and product standardization Ensure compliance with company quality, safety, and operational guidelines Support training of new team members during pre-opening and post-opening phases Required Skills & Qualifications Minimum 2 years of experience in pre-opening restaurant or QSR projects Proven hands-on experience in both Western and Indian cuisine Strong working knowledge of Rational ovens and other modern kitchen equipment Experience handling high-volume QSR production Understanding of documentation and kitchen SOP systems Ability to work under pressure in a fast-paced environment Good communication skills and a team-oriented attitude Basic understanding of food costing and portion control is an added advantage Preferred Candidate Profile Experience in innovative or modern QSR concepts Exposure to central kitchen or cloud kitchen operations Passion for process-driven cooking and standardization Willingness to adapt, learn, and grow with the brand

Work Details

  • Salary Offering: Rs.20000 -30000
  • Experience: 2 Years

Facilities:

  • Food
  • Staff Room

Address

    Binge and Blaze Grill (Cafe),

    Somnath Nagar, Wadgaon Sheri, Pune, Maharashtra,
    Pune-Maharashtra

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