Job for Halwai (Sweet Maker)

Job Description:

Sweets Mistri (Halwai) – Job Description Job Title: Sweets Mistri (Halwai)-Odisha/West Bengal Only Location:Pattamundai,Kendrapara(Odisha) Salary-Negotiable You can call me on 9971586267 mail me at [email protected] Job Summary: A Sweets Mistri (Halwai) is responsible for preparing high-quality Indian sweets and desserts while maintaining hygiene, consistency, and food safety standards. The role requires expertise in traditional sweet-making techniques and efficient kitchen operations. Key Responsibilities • Prepare a variety of Indian sweets such as rasgulla, gulab jamun, rasmalai, laddoo, barfi, peda, chamcham, jalebi, and other regional specialties. • Measure, mix, cook, and finish sweets according to standardized recipes. • Ensure consistent taste, texture, and presentation of all products. • Monitor the quality of ingredients and finished products. • Maintain cleanliness and hygiene in the sweets production area. • Operate and maintain kitchen equipment safely. • Manage daily production based on demand and inventory requirements. • Minimize food waste and control raw material usage. • Train and guide junior sweet makers and kitchen helpers. • Follow food safety, sanitation, and company SOPs. • Coordinate with the kitchen manager or production manager to ensure timely delivery of products. Required Skills • Strong knowledge of traditional Indian sweet preparation. • Expertise in milk-based, flour-based, and sugar syrup-based sweets. • Ability to work under pressure and meet production deadlines. • Knowledge of food safety and hygiene practices. • Good teamwork and communication skills. • Attention to detail and quality control. Qualifications • Experience as a Halwai/Sweets Mistri in a sweet shop, restaurant, hotel, or food production unit. • Formal culinary training is an advantage but not mandatory. • Knowledge of operating commercial kitchen equipment is preferred. Working Conditions • Standing for long hours. • Working in a hot kitchen environment. • Flexible shifts, including weekends and festivals, as required. Performance Indicators (KPIs) • Consistent product quality. • Daily production targets achieved. • Minimal product wastage. • Compliance with hygiene and food safety standards. • Customer satisfaction with taste and quality

Work Details

• Salary Offering: Rs.18000 -25000
• Experience: 3 Years

Facilities:

Address

WORLDPLATE GOURMET PRIVATE LIMITED (Restaurant),

Radharaman Market Complex, Pattamundai, Kendrapara, Odisha -754215,
Kendrapara-Odisha

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