We require Executive Chef for our Restaurant (BURGER CRAFT) located at Pune,Maharashtra. If you are interested in this job please click on apply button. We will check your profile and contact you at the earliest.
Job Description:
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We are seeking an experienced and innovative Executive Chef to join our famous gourmet burger chain of restaurants. As the Executive Chef, you will play a vital role in shaping our culinary direction, overseeing kitchen operations, and ensuring the delivery of exceptional dining experiences to our valued customers. This is an exciting opportunity to lead a talented team of culinary professionals and showcase your creativity in the realm of gourmet burger cuisine.
Responsibilities:
Culinary Leadership: Develop and execute the culinary vision for our gourmet burger chain, creating a unique and unforgettable dining experience for our customers. Stay updated on current food trends and incorporate innovative techniques and flavors into our burger menu offerings.
Menu Development: Collaborate with the management team to design, develop, and enhance the gourmet burger menu, ensuring a balance of flavors, variety, and appeal. Conduct regular menu reviews and updates to cater to changing customer preferences and maintain a competitive edge.
Kitchen Operations: Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation. Implement and maintain standard recipes, portion sizes, and quality control measures to ensure consistency across all restaurant locations.
Team Management: Lead and inspire a team of culinary professionals, including sous chefs, line cooks, and kitchen staff. Provide training, mentorship, and performance feedback to ensure a high level of skill, motivation, and professionalism within the kitchen.
Ingredient Sourcing and Vendor Management: Identify and establish relationships with high-quality ingredient suppliers and vendors. Maintain a comprehensive knowledge of local and seasonal ingredients, ensuring freshness, sustainability, and cost-effectiveness.
Food Safety and Sanitation: Ensure strict adherence to health and safety regulations, maintaining cleanliness and sanitation standards within the kitchen at all times. Implement proper food handling and storage practices to minimize food waste and maximize quality.
Cost Control and Budgeting: Collaborate with the management team to establish and monitor kitchen budgets, controlling food costs while maintaining quality. Implement efficient inventory management practices to minimize waste and optimize profitability.
Cross-functional Collaboration: Collaborate with other departments, such as restaurant managers, marketing, and procurement, to ensure seamless operations and alignment of culinary initiatives with overall business goals.
Requirements:
Culinary Expertise: Proven experience as an Executive Chef or in a similar leadership role, ideally within the gourmet burger or upscale casual dining industry. A passion for gourmet burger cuisine and a deep understanding of flavor profiles, cooking techniques, and plating presentations.
Creativity and Innovation: Demonstrated ability to create and develop unique, high-quality burger menu offerings that delight customers and differentiate our brand. Stay abreast of culinary trends, experiment with new ingredients, and continuously innovate in the realm of gourmet burger cuisine.
Leadership and Team Management: Strong leadership skills with the ability to inspire and motivate a team. Prior experience in effectively managing a diverse kitchen staff, fostering a positive and collaborative work environment.
Organizational Skills: Excellent organizational and time management skills, with the ability to prioritize tasks, meet deadlines, and multitask in a fast-paced environment.
Quality and Standards: Commitment to maintaining high culinary standards, exceptional food quality, and presentation. Attention to detail and a strong focus on consistently delivering an outstanding dining experience to our guests.
Communication and Collaboration: Effective communication skills with the ability to collaborate cross-functionally and work closely with the management team, restaurant staff, and vendors.
Food Safety Knowledge: In-depth knowledge of food safety and sanitation regulations, ensuring compliance and maintaining a safe working environment.
Flexibility: Willingness to work in a dynamic and evolving industry, adapting to changing market demands and operational needs.
If you are a talented and passionate Executive Chef with a drive for excellence in the culinary world
Work Details
- Salary Offering: Rs.30000 -45000
- Experience: 10 Years
Facilities:
- Food
- Uniform
Address
BURGER CRAFT (Restaurant),
bhau patil road Bopodi,Pune-Maharashtra
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