Work Details
- Profession: Sous Chef
- Salary Expectation: Rs. 35000
- Experience: 8 Years
- About Myself: Currently working in Mastiff Hotel Bangalore from 1 yrs as Sous Chef. 2 yrs worked at GupShup Campus Café Solan, Himachal Pradesh as Head chef. Done 6 mnths Industrial Traning from Sujan Luxury Hospitality Pvt Ltd, Hauz Khas , New Delhi.