Work Details
- Profession: Sous Chef
- Specialisation: Indian CDP, Indian cuisine
- Salary Expectation: Rs. 26000
- Experience: 16 Years
- About Myself: Working in Madhuban Authentic Veg Restaurant, Jejuri as a Main Chef from 1.6 years. Worked in Kalyan Resort (RESTO & BAR), Satara as a Main Chef for 4 years.