Work Details
- Profession: Sous Chef
- Specialisation: Jr. Sous Chef, Indian Curry and Tandoor
- Salary Expectation: Rs. 30000
- Experience: 13 Years
- About Myself: Working in Reddy's Biryani Zone Pune from last 5 months. Worked in Radisson Blu Haridwar as a Jr. Sous Chef for 3 years. Worked in Courtyard by Marriott Pune Hinjewadi as a DCDP(Indian) for 2.4 years.