Work Details
- Profession: Sous Chef
- Specialisation: Continental Cuisine
- Salary Expectation: Rs. 25000
- Experience: 32 Years
- About Myself: Worked as Sous Chef/Chef , supervised the operation in kitchen , train the staff, maintain Personal Hygiene , Food Hygiene, Food cost as per standard. Monthly Inventory, Menu Planning and costing,Complain handling also includes to my duty.