Work Details
- Profession: Sous Chef
- Specialisation: Executive Chef
- Salary Expectation: Rs. 80000
- Experience: 27 Years
- About Myself: 18 mnths worked at Parker's Ulaya Restaurant ,Saudi Arabia as Sous Chef. 1 yrs worked at Al-Anjari Group Kuwait as Head chef. 1 yrs worked at Regenta MPG Club Mahabaleshwar as Executive chef. 5 yrs worked at Celebrity Cruise as Sous chef 11 mnths worked at Resort The Ritz-Carlton, Bahrain as CDP ( Indian ). 4 yrs worked at Le royal Meridian Hotel Baharin as CDP (Indian ). 4 yrs worked at Sherton Gulf Hotel as Commis 1. 1 yrs worked at Hotel Ambassador mumbai as Commis 1. 1 yrs worked at Resort Hotel Dalmia Benaulim , goa as Indian ( Commi2). 2 yrs worked at Bombay Gymkhana Club mumbai as Assistant Chef .
