Work Details
- Profession: Sous Chef
- Specialisation: Indian
- Salary Expectation: Rs. 35000
- Experience: 10 Years
- About Myself: Currently Working in Regency Madurai by GRT Hotels , Tamil Nadu from 3yrs as Sous Chef. 2 yrs worked at Hyatt Regency Chennai as Indian ( Commi 1). done 6 mnths Industrial Traning Coco Lagoon by Great Mount. 2 yrs Worked at Hotel Hotel Liberty Park, Chennai as Indain (Commi 1). 3 yrs worked at Hill Country Kodaikanal as Indian CDP.
