Work Details
- Profession: Sous Chef
- Specialisation: senior
- Salary Expectation: Rs. 55000
- Experience: 22 Years
- About Myself: Currently Working in Hilton Chennai as Chef De Cuisine. 1 yrs Worked at The Leela Hotel & Resorts as Indian Master Chef. 4 yrs Worked at DevigarhByLebua as Senior Sous Chef.(Second In Command) 4 yrs Worked at The RainTtree Hotel Chennai as Sous Chef. 7 yrs Worked at The leelakempinskikovalm Beach Resort as Chef De Party. 1 yrs Worked at Hotel Horizon, Trivandrum as Cook. 1 yrs Worked at Hotel Fort Manor Trivandrum aas Assistant Cook. 1 yrs Worked at Palki Restaurant, Kolkata (Calcutta) as Kitchen Keeper.
