Work Details
- Profession: Sous Chef
- Specialisation:
- Salary Expectation: Rs. 30000
- Experience: 13 Years
- About Myself: Currently Working With Jacques Fine dine French Restaurant in All Sections. 2 yrs Worked with olive roots Gurgaon as a Outlet Chef. 1 yrs Worked at Worked in The Lalit New Delhi as a continental chef de partie . Worked with CARNIVAL CRUISE LINE UNITED STATE OF AMERICA, in culinary Art from April 2011 toJanuary 2016 as a Cucina chef. 2 yrs Worked at F-Grill& Lounge (a Great movement hospitality) Saket New Delhi as CDP 3 yrs Worked at Ibis (ACCOR HOTELS) Gurgaon as Commi 1. 2 yrs Worked at Café Fresco’s (A Unit of R&B Unlimited) Bangalore as commi-II. 1 yrs Worked at Hotel REGAALIS (A Unit of Usha Estates Ltd.) Bangalore as Kitchen Trainee. 2 yrs Worke dat Hotel E-inn (A unit of Akkayya Consultancy Services) Bangalore as Commi 1
