Work Details
- Profession: Sous Chef
- Salary Expectation: Rs. 30000
- Experience: 5 Years
- About Myself: Currently working in Pagoda Manu Maharani Resort Ramnagar, Dhikuli as sous chef. 1 yrs worked at Casa Clarks INN Hotel Mysore as Tandoor ( commi1). 6 mnths worked at Hotel Best Western Amor , Haldwani as Indian Chef( Commi2). 1 yrs worked at Hotel Lords Eco Inn Haldwani as Indian chef ( commi3). Done 6 mnths Industrial Traning from Hyderabad Marriott Hotel & Convention Centre.
