Work Details
- Profession: Restaurant Manager
- Specialisation: Food and Beverage
- Salary Expectation: Rs. 40000
- Experience: 12 Years
- Education:MHM (Hotel Management)
- About Myself: I am a Hospitality professional with over 12 years of experience in Restaurant, Lounge, Banquet, and Hotel Operation. I have worked extensively in Pune, where I gained strong exposure to premium restaurants, guest service, team management, food & beverage operations, and business development. Over the last two years, I have been based in Nashik, managing day-to-day operations, staff training, customer satisfaction, banquet events, inventory control, and revenue growth. My strengths include restaurant operations, team leadership, SOP implementation, guest relationship management, cost control, staff training, and creating exceptional guest experiences. I am passionate about delivering operational excellence while maintaining high service standards and driving business profitability.