Work Details
- Profession: Restaurant Manager
- Specialisation: Head restaurant and hotel manager
- Salary Expectation: Rs. 75000
- Experience: 9 Years
- About Myself: HOSPITALITY EXPERIENCE • WORKED FOR 4 YEARS AS MANAGER MARCOM IN PUBLIC RELATIONS & CORPORATE COMMUNICATION DEPARTMENT OF BIJI’S HOTEL’S (INDIA) PVT.LTD FROM • WORKED FOR 5 YEARS AS DIRECTOR OPERATIONS & MARKETING FOR M/S SIMAYA GROUP( FOOD CHAIN OUTLET,MUMBAI ) • WORKED FOR 1 YEAR AT RESTAURANT AND LOUNGE FLAMING FIVE (MUMBAI ) AS HEAD RESTAURANT / OPERATIONS MANAGER OTHER WORK EXPERIENCE • WORKED FOR 5 YEARS AS DIRECTOR OPERATIONS FOR M/S B.K TRAVELS & T0URS (RENT A CAR, MUMBAI) CURRENT WORK WORKING FOR SPICES AND FLAVOURS RESTAURANT AND THE BAR TERMINAL LOUNGE, FORT MUMBAI
