Work Details
- Profession: Restaurant Manager
- Salary Expectation: Rs. 30000
- Experience: 10 Years
- About Myself: Overesa the Dining Area Supervise the Food and Beverage Service Accordance With Operating Policies That He Or She May Help Establish. Creat a Positive Team Atmosphere Among Team Members. Maintains Records Of Staff Periodic Manner And Operating Cost. Provide Feedback And Caoching To The Team Regularly. Assist In Planning Regular And Special Event Menu. Effectively Identifies Restaurant Probkem Through Reports And Can Ideate And Exicute To Resolve The Same
