Work Details
- Profession: Operational Manager
- Specialisation: Territory Restaurant Manager
- Salary Expectation: Rs. 30000
- Experience: 7 Years
- About Myself: Manage Day to Day Operation within the Organization. Oversee employee work on a daily basis to ensure adherence to organizational standards and guidelines. Auditing outlets Stock levels. Meet regularly with managed employees to provide critical feedback and encouragement. Overseeing the outlets under my Area. Liaising with customers, employees, suppliers, licensing authorities and sales representatives. Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines. Proficiency in computer application and uses in networking environment.
