Work Details
- Profession: Captain
- Salary Expectation: Rs. 25000
- Experience: 6 Years
- About Myself: Hospitality professional with over 6 years of experience in restaurant operations, team supervision, and guest service excellence. Proven track record in managing high-volume dining services, ensuring hygiene and safety compliance, and leading teams to deliver outstanding customer experiences. Skilled in staff training, shift scheduling, conflict resolution, and optimizing operational workflows. Strong ability to address guest concerns professionally, improve service quality, and maintain a high standard of cleanliness and efficiency. Committed to fostering a positive dining environment and enhancing overall customer satisfaction.
