Work Details
- Profession: Indian Chef
- Specialisation: Sous Chef
- Salary Expectation: Rs. 25000
- Experience: 8 Years
- About Myself: Working in Restaurant Garma Garam, Wagholi as a Head Chef from 4 months. Worked in The Gazebo - World of Veg, Pimpale Gurav, Pune as a Head Chef for 3.6 years.
