Work Details
- Profession: F&B Manager/ Supervisor
- Specialisation: Bartender
- Salary Expectation: Rs. 50000
- Experience: 15 Years
- About Myself: Restaurant Manager and Bar manager 15 Years of Experience Successfully managed daily operations of high-volume restaurants, ensuring exceptional customer service and operational efficiency. Recruited, trained, and led diverse teams of up to [number] staff members, fostering a positive work culture and high employee retention. Oversaw budgeting, inventory management, and cost control, increasing profitability by [X]% over time. Implemented new systems and procedures that improved service speed, customer satisfaction, and staff productivity. Ensured compliance with health, safety, and hygiene regulations consistently across all shifts. --- Let me know the type of restaurant (e.g., fine dining, casual, fast food), location, or specific achievements, and I can tailor it even more for you.
