Work Details
- Profession: Executive Sous Chef
- Salary Expectation: Rs. 45000
- Experience: 24 Years
- About Myself: Professional Chef with over 24 years of experience in different formats of kitchen like, Health Food Concept, Fine Dining, Cruise Lines, Industrial Canteen, Educational Institutions etc. NY Cinemas Pvt Ltd. January 2020/Till Date Position: Head Chef/ F&B Manager • Responsible for all F & B Operations. • Making visits to the Cinemas and conducting Food and Beverages training sessions. • Introducing new items on the menu depending on various factors like guest preferences, space available in concessions, location etc. Flax Foods Pvt Ltd July 2018/January 2020 Position: Head Chef • Responsible for staff hiring, training in all stations and making Duty roasters. • Tasting food, checking the quality and quantity of food being prepared. • Ordering and receiving of all materials and food as per the order and contract • Trying new recipes as per seasonal availability and introducing
