Work Details
- Profession: Executive Sous Chef
- Specialisation: Sous Chef, Executive Chef
- Salary Expectation: Rs. 45000
- Experience: 17 Years
- About Myself: Working in Picaddle Hotel - Mahabaleshwar as a Executive Chef from 1 year. Worked in Blue See Group, andheri West, Mumbai as a Sous chef for 2 months. Worked in True Tramm Trunk, Juhu, Mumbai as a Sous Chef for 10 months. Worked in Shelter Hotel & Resort, Mira Road, Mumbai as a Sous Chef for 3 years. Worked in Majestic Nx Restaurant & Bar, Borivali, Mumbai as a Jr. Sous Chef for 2.5 years.
