Work Details
- Profession: Executive Chef
- Specialisation: Continental & Indian
- Salary Expectation: Rs. 60000
- Experience: 22 Years
- About Myself: ? Running a Catering Unit jointly in partnership at New Barrackpore. Designation: ENTREPRENEUR 10th March 2014 to till date. • Operating a catering unit in my locality. ? Sodexo Food Solution India Private Limited, The Residency, Reliance, Jamnagar, Gujarat. Designation: EXECUTIVE CHEF 24th October 2013 to 31st January 2014. • The Residency is a 5 Star Deluxe Hotel inside Reliance Green Township for the top brass management of Reliance. • The Residency is having a 100 cover fine dines restaurant, Banquet Hall with a capacity of 500pax, Out Door & Flight Catering. • I have to supervise, manage & run the whole Kitchen operation. ? Development & Training Consultant & Outsourcing, Salt Lake City, Kolkata. Designation: KITCHEN CONSULTANT 1st April 2012 to 18th October 2013. ? Guru Nanak Institute of Hotel Management, Sodepur, Kolkata. (Affiliated to National Council) Designa
