Work Details
- Profession: Assistant F&B Manager
- Specialisation: Food and beverage service
- Salary Expectation: Rs. 100000
- Experience: 15 Years
- Education:BHM (Hotel Management)
- About Myself: PROFESSIONAL WORK EXPERIENCE Sarvendra Singh Hospitality Professional | Restaurant Operations | Food & Beverage Service | Hospitality Educator 1. Oparation Manager The Tamala Tree (Neo Club), Agra, Uttar Pradesh - Manage daily restaurant operations to ensure smooth and efficient service. - Supervise, train, and motivate the food and beverage service team. - Maintain high standards of guest satisfaction, service quality, and hospitality. - Oversee staff scheduling, duty allocation, and operational coordination. - Handle guest complaints professionally and ensure prompt resolution. - Monitor restaurant hygiene, grooming, service standards, and operational procedures. - Coordinate with kitchen and other departments to maintain service efficiency. 2. Operations Manager B’LORE CAFE CO., Agra, Uttar Pradesh - Supervised day-to-day business operations and service activities. - Coordinated team performance, guest relations, and operational workflow. - Maintained service standards, hygiene, and customer satisfaction. - Supported staff training, resource management, and operational improvements. 3. Operations Manager The Emerald Restaara, Agra, Uttar Pradesh - Managed restaurant operations and coordinated front-of-house activities. - Ensured quality food and beverage service and a positive guest experience. - Supervised team members and maintained discipline and professional grooming. - Coordinated with kitchen staff to ensure timely and efficient service. 4. Assistant Manager The Tamala Tree (Neo Club), Agra, Uttar Pradesh | 2022–2023 - Assisted in managing daily restaurant operations and staff responsibilities. - Supervised restaurant service and ensured adherence to service standards. - Assisted with guest complaint resolution, team coordination, and staff training. - Supported restaurant opening, closing, and operational reporting. 5. Assistant Professor – Hospitality Management The Trident Institute of Hotel Management and Catering Technologies, Agra - Deliver theoretical and practical training in Food & Beverage Service. - Prepare student notes, lesson plans, practical demonstrations, and assessments. - Train students in restaurant service, table setup, grooming, etiquette, and guest handling. - Develop students’ professional communication and hospitality skills. - Support students with interview preparation and career development.