We require Sous Chef for our Restaurant (Velevet Leaf) located at Bangalore/ Bengaluru,Karnataka. If you are interested in this job please click on apply button. We will check your profile and contact you at the earliest.
Job Description:
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We are currently seeking a talented and experienced Sous Chef specializing in Andhra cuisine to join our culinary team. The ideal candidate will have a strong background in Andhra culinary techniques and a passion for creating authentic and flavorful dishes. Responsibilities include assisting the Head Chef in menu planning, supervising kitchen staff, ensuring food quality and presentation meet high standards, and contributing to the development of new recipes. The Sous Chef - Indian Cuisine plays a crucial role in maintaining the authenticity and excellence of our Andhra cuisine offerings. If you are a creative and motivated chef with a strong work ethic and leadership skills, we invite you to apply and become part of our team dedicated to delivering exceptional dining experiences.
Work Details
- Salary Offering: Rs.40000 -50000
- Experience: 3 Years
Facilities:
- Food
- Uniform
- Staff Room
Address
Velevet Leaf (Restaurant),
Begur koppa road,Bangalore/ Bengaluru-Karnataka
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