We require Sous Chef for our Other (TCT) located at Pune,Maharashtra. If you are interested in this job please click on apply button. We will check your profile and contact you at the earliest.

Job Description:

    Responsibilities Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize control of any problematic situation Manage and train kitchen staff, establish working schedule and assess staff’s performance Order supplies to stock inventory appropriately Comply with and enforce sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Requirements 1+ years of experience as a Sous Chef Understanding of various cooking methods, ingredients, equipment and procedures Excellent record of kitchen and staff management Accuracy and speed in handling emergency situations and providing solutions Familiar with industry’s best practices Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

Work Details

  • Salary Offering:
  • Experience: 1 Years

Facilities:

Address

    TCT (Other),

    ,
    Pune-Maharashtra

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