We require Indian Chef (Seafood Specialist) for our Hotel (SK Highland Hotel) located at Bangalore/ Bengaluru,Karnataka. If you are interested in this job please click on apply button. We will check your profile and contact you at the earliest.

Job Description:

    We are seeking a talented and experienced Indian Chef specializing in seafood to join our culinary team at the hotel. Responsibilities include preparing and cooking a variety of Indian seafood dishes, sourcing fresh ingredients, and ensuring high standards of taste, presentation, and food safety. The ideal candidate should have extensive knowledge and expertise in Indian seafood cuisine, including regional specialties and cooking techniques. Previous experience as an Indian Chef with a focus on seafood in a professional kitchen environment is required. Strong leadership skills, creativity, and a passion for delivering exceptional dining experiences are essential for success in this role.

Work Details

  • Salary Offering: Rs.25000 -35000
  • Experience: 10 Years

Facilities:

  • Food
  • Uniform
  • Staff Room
  • Service Charge

Address

    SK Highland Hotel (Hotel),

    4&5, MM Heights, Opp. Sapthagiri NPS University, Hesaraghatta Main Road, Chikasandra, Bengaluru-560090.,
    Bangalore/ Bengaluru-Karnataka

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All Jobs @
SK Highland Hotel (Hotel)

 Bangalore/ Bengaluru (Karnataka)

Business Development Officer required

Conference & Banqueting Sales Manager required

Bartender required

Hostess (Female) required

Bar Manager required

Executive Chef required

Security Guard required

Waiter OR Steward (Female) required

Steward required

Sales Manager required

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