We require F&B Assistant Manager for our Hotel (League Hotels and Banquets) located at Chennai,Tamil Nadu. If you are interested in this job please click on apply button. We will check your profile and contact you at the earliest.
Job Description:
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Duties & Responsibility of Food & Beverage Staff:
Reports to GM / Top Managements:
An F&B Staff oversees the operations of a restaurant, hotel, or other establishment that serves food and drinks. Their responsibilities are multifaceted and crucial for the smooth functioning of the business.
Operational Management
Daily Operations: Oversee daily operations of the F&B outlets, ensuring that all activities run smoothly and efficiently.
Staff Supervision: Manage, train, and schedule staff, including servers, bartenders, and kitchen personnel.
Inventory Management: Monitor and manage inventory levels, including ordering supplies, managing stock, and minimizing waste.
Customer Service
Guest Relations: Ensure a high level of customer satisfaction by addressing guest complaints and resolving issues promptly.
Quality Control: Maintain the quality of food and service, ensuring that standards are met and exceeded.
Financial Management
Budgeting: Prepare and manage budgets for F&B departments, including controlling costs and maximizing profitability.
Sales and Marketing: Develop and implement strategies to increase sales and promote the F&B offerings.
Compliance and Safety
Health and Safety: Ensure compliance with health, safety, and sanitation regulations, including proper food handling and cleanliness.
Regulatory Compliance: Adhere to all relevant local and national laws and regulations regarding food service and alcohol.
Menu Development
Menu Planning: Work with chefs and kitchen staff to create and update menus, considering seasonal ingredients and customer preferences.
Pricing: Set menu prices to balance profitability with market competitiveness.
Team Leadership
Motivation: Foster a positive work environment and motivate staff to deliver excellent service.
Training: Provide ongoing training and development opportunities for staff to enhance their skills and knowledge.
Administrative Duties
Reports: Prepare reports on sales, expenses, and other key performance indicators for senior management.
Record Keeping: Maintain accurate records of transactions, employee hours, and other relevant information.
· Overall, the role of an F&B Staff is to ensure that all aspects of the food and beverage operation are executed to the highest standards, driving both guest satisfaction and business success.
Qualifications:
Diploma in Hotel Management or any related field is required.
Minimum 3 years of experience as F & B Manager.
Work Details
- Salary Offering: Rs.20000 -350000
- Experience: 3 Years
Facilities:
- Food
- Uniform
- Service Charge
- Incentive
Address
League Hotels and Banquets (Hotel),
105, Tiruppur Kumaran St, near MMDA signal, Vinayakapuram, Arumbakkam, Chennai, Tamil Nadu 600106,Chennai-Tamil Nadu
Keyword Skills
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