We require Executive Sous Chef for our Restaurant (The Foodies) located at Bangalore/ Bengaluru,Karnataka. If you are interested in this job please click on apply button. We will check your profile and contact you at the earliest.
Job Description:
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Should have detail knowledge about Maharashtrian and North Indian Cuisine and also should have designed Kitchen setup in previous experience. Candidate should have minimum 7years experience as CDP and should be head of the Kitchen Chef for any reputed organisation
Work Details
- Salary Offering: Rs.35000 -40000
- Experience: 10 Years
Facilities:
- Food
- Uniform
- Staff Room
Address
The Foodies (Restaurant),
17th B main 6th cross road 6th block Koramangala Bangalore,Bangalore/ Bengaluru-Karnataka
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