We require Executive Chef for our Hotel (Umed Bhawan Palace) located at Kota,Rajasthan. If you are interested in this job please click on apply button. We will check your profile and contact you at the earliest.
Job Description:
-
Job Opening: EXECUTIVE CHEF
The opening is for the role of Executive Chef at Umed Bhawan Palace, Kotah – a heritage hotel in Kota, Rajasthan,
India.
Prerequisites
- Education: Degree / Diploma in Hotel Management or Culinary school; any additional certifications in food
& beverage welcome
- Experience: 10-15 years of total work experience in hotel / restaurant kitchens, including a minimum of 5
years in a leadership role (Executive Chef, Head Chef, or Executive Sous Chef, or similar)
- Key Technical Skills:
o Menu Innovation & Strategy: Proven expertise in menu planning, development, and engineering,
balancing heritage, innovation, profitability, and market trends.
o Financial & Resource Management: Strong command of cost control, inventory management, and
efficient procurement/vendor management to maximize profitability.
o Operational Excellence: Experience overseeing multi-outlet kitchen operations, ensuring seamless
execution across restaurants and banquets.
- Language Proficiency: Fluency in English and Hindi (both written and spoken).
- Leadership & Team Development: Demonstrated ability in leading, training, and managing culinary teams to
maintain exceptionally high culinary and presentation standards.
Key Tasks & Responsibilities
- Menu Development & Presentation: Lead the creation and evolution of food & beverage menus, emphasizing
Rajasthani, Indian, and Western cuisines with a blend of tradition and innovation, ensuring impeccable food
presentation consistent with fine dining standards.
- Kitchen Operations & Standards: Oversee comprehensive daily kitchen operations, implementing and
rigorously monitoring SOPs, ISO, and FSSAI compliance, while upholding the highest hygiene, food safety,
and quality standards for all raw ingredients and cooked food.
- Team Leadership & Development: Lead, and develop a high-performing culinary team, encompassing shift
management, hiring, training, and demonstrating advanced cooking techniques and equipment usage.
- Financial & Inventory Management: Strategically manage all kitchen-related expenses, including food cost,
uniforms, and tools, while leading the procurement of premium ingredients, monitoring inventory levels, and
implementing strategies to control costs and reduce wastage.
- Guest Experience & Feedback: Ensure exceptional guest dining experiences by regularly interacting with
guests personally, managing special dietary needs, and proactively reviewing guest feedback to implement
continuous culinary improvements.
- Strategic Alignment & Profitability: Align culinary strategies with overall hotel objectives, participating in
budgeting and P&L management to drive revenue growth and enhance the overall guest experience.
- Inter-departmental Collaboration: Foster strong inter-departmental collaboration, providing culinary
leadership and seamless coordination with the F&B Service, Events, and Stores & Purchasing teams to
ensure smooth operations and successful execution of all culinary endeavors.
Apply
- Interested Applicants fitting the above qualifications and requirements may send in their applications to
hr@umedbhawankotah.com, with the following documents:-
(1) Resume; (2) Current / latest pay slip; (3) Notice Period Details
- Shortlisted candidates will be contacted to schedule interviews
Work Details
- Salary Offering:
- Experience: 10 Years
Facilities:
- Food
- Uniform
- Staff Room
Address
Umed Bhawan Palace (Hotel),
Station Main Rd, opposite Nehru Garden, Kota, Rajasthan 324001,Kota-Rajasthan
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