Work Details
- Profession: Steward
- Salary Expectation: Rs. 10000
- Experience: Fresher
- Education:MHM (Hotel Management)
- About Myself: I'm a hotel management graduate. I graduated in the year 2000 from Blue mountains hotel school New south wales Australia. worked at covers restaurant and fine dining at the hotel school restaurant as a full time food and beverage attendant. worked here for 3 months, worked as a full time kitchen staff under executive chef for 3 months during the same year. Continued with Euro Asia rex hotel for 3 months at potts point, worked in banquets as well. worked with the award winning Waves restaurant team at the Watermark gold coast suffers paradise Queensland. Joined the famous Pub and all day dinning restaurant in lower parel toddy mills TOIT bar and all day kitchen.This was a 300 cover restaurant and bar. duties included table delivery, back areas table alignment, opening the restaurant and closing. order taking for 50 covers and more. beverage service, parcels and billing. meeting and greeting guests also help taking bookings. promoting merchandise. worked at other bistros as well. other work experiences are mentioned in my resume.
