Work Details
- Profession: Operational Manager
- Salary Expectation: Rs. 50000
- Experience: 25 Years
- Education:MHM (Hotel Management)
- About Myself: I am writing to express my interest in a senior managerial position within your organization. With over 25 years of progressive experience in the hospitality industry, including restaurants, hotels, catering services, and international cruise liners, I bring a proven record of operational leadership, customer service excellence, and strategic business growth.In my most recent role as a General Manager with Sri Venkateshwara Business Group (2017–2025), I successfully oversaw 6 restaurants, 3 savoury shops, and central kitchen units, implementing efficient cost-control measures and developing multi-talented staff through structured training programs. This responsibility enabled me to streamline operations, optimize profitability, and ensure consistent service quality across multiple outlets.Previously, I managed large-scale catering and facility operations at ADNOC Ruwais Hospital and the National Corporation for Tourism & Hotels in the UAE, where I ensured compliance with HACCP and HSE standards while streamlining service delivery. Notably, during my tenure with Royal Caribbean International, I supervised fine dining operations catering to 300–500 covers per service in the main dining rooms, ensuring flawless execution, premium guest satisfaction, and efficient coordination between kitchen and service teams. This experience strengthened my ability to lead multicultural teams, manage high-volume service environments, and maintain the highest hospitality standards.Key strengths I bring include:Expertise in operational management, cost control, and strategic planning. Strong leadership in staff training, team motivation, and performance management. Proven capability in handling multi-unit operations (6 restaurants, 3 savoury shops, and central kitchens) with consistent efficiency. Demonstrated experience managing large-scale dining operations with 300–500 covers per service in fast-paced, premium settings. Hands-on knowledge of food safety, health, and hygiene compliance across diverse environments. A consistent record of optimizing profitability while ensuring exceptional customer satisfaction. I am confident that my experience, combined with my commitment to operational excellence and people-centric leadership, aligns well with the goals of your organization. I welcome the opportunity to contribute to your team’s continued growth and success.Thank you for considering my application. I would be pleased to discuss how my skills and experience can add value to your organization.
