Work Details
- Profession: Continental Chef - Commi 1
- Salary Expectation: Rs. 20000
- Experience: 3 Years
- Education:B.A
- About Myself: A dedicated and skilled culinary professional with over 3 years of diverse hands-on experience across fine dining, international hotel kitchens, and high-volume operations. A graduate of Vedatya Institute’s Culinary Arts program (2020–2023), I have developed strong competencies in food preparation, kitchen operations, and international cuisines including Indian, French, German, and Italian. My culinary journey began with an internship at Radisson Blu Udaipur, where I gained practical experience in Garde Manger, Tandoor, and Cafeteria sections—preparing buffet items, traditional tandoori breads, and full staff meals. I further honed my skills at Maritim Hotels Mauritius (Anno1743), a fine-dining French-German restaurant, managing the Hot Kitchen’s Range and Grill sections, supporting large-scale events, and maintaining food safety standards. Currently employed as a Commi 1 at Adyaf Gulf Co. Ltd. in Saudi Arabia, I specialize in the Napoleon Pizza and Line sections, overseeing production, meat preparation, and kitchen organization while upholding strict hygiene protocols.
