Work Details
- Profession: All Rounder Chef
- Salary Expectation: Rs. 40000
- Experience: 1 Years
- Education:MBA
- About Myself: I have worked at Banglore International Airport with HMS host, I was handling one whole outlets named " Noodles". The food preperation, inventory management, staff management was done by me. I have also worked in " Koko " restaurant in pastry section. Post that I have worked with International Chef " Kinyo" for Nikii Cusine, its a Japanese and peruvian mix cuisine. The restaurant name was " Koishii". The Cusine I know - japanese, Chinese, Indian, continental. I have worked on hot range and cold range as well. Also I am a maharashtrian I can cook all Cusine belong to Maharashtra, specially sea food.
