We require Sous Chef for our Hotel (Mansha Hotels) located at Port Blair,Andaman and Nicobar Islands. If you are interested in this job please click on apply button. We will check your profile and contact you at the earliest.
Job Description:
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We are currently seeking a talented and experienced Sous Chef specializing in Indian cuisine to join our culinary team. The ideal candidate will have a strong background in Indian culinary techniques and a passion for creating authentic and flavorful dishes. Responsibilities include assisting the Head Chef in menu planning, supervising kitchen staff, ensuring food quality and presentation meet high standards, and contributing to the development of new recipes. The Sous Chef - Indian Cuisine plays a crucial role in maintaining the authenticity and excellence of our Indian cuisine offerings. If you are a creative and motivated chef with a strong work ethic and leadership skills, we invite you to apply and become part of our team dedicated to delivering exceptional dining experiences.
Work Details
- Salary Offering: Rs.30000 -40000
- Experience: 3 Years
Facilities:
- Food
- Staff Room
Address
Mansha Hotels (Hotel),
Mansha Regency Delanipur, Sri Vijaya Puram, Andaman and Nicobar Islands 744102,Port Blair-Andaman and Nicobar Islands
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