We require Executive Sous Chef for our Hotel (HOTEL SREEDEVI) located at Madurai,Tamil Nadu. If you are interested in this job please click on apply button. We will check your profile and contact you at the earliest.
Job Description:
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We are seeking an experienced and creative Executive Sous Chef to join our culinary team. The ideal candidate will have a strong background in culinary arts, with proven leadership skills and a passion for delivering exceptional cuisine. Responsibilities include assisting the Executive Chef in menu planning, supervising kitchen staff, ensuring food quality and consistency, and maintaining high standards of cleanliness and sanitation. The Executive Sous Chef plays a key role in overseeing kitchen operations and supporting the Executive Chef in culinary innovation and execution. If you are a talented chef with a drive for excellence and a commitment to culinary excellence, we invite you to apply and contribute to our culinary success.
ONLY MADURAI CANDITATE CAN APPLY
Work Details
- Salary Offering: Rs.20000 -25000
- Experience: 5 Years
Facilities:
- Food
- Uniform
- Staff Room
Address
HOTEL SREEDEVI (Hotel),
2/2, Perumal Nandavanam Street, TPK Road, Andalpuram Madurai, Tamilnadu - 625003 India,Madurai-Tamil Nadu
Keyword Skills
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