ID: 20376

Indian Chef - Commi 2 (Assistant) Expired Pause Expired

For - Sri Sri Tattva Panchamrut

Experience - 2 Years

Salary Offer - Rs.10000 - 20000

Location - Bangalore/ Bengaluru, Karnataka

Indian Chef - Commi 2 (Assistant)

  • Job Description: Commis II Duties and Responsibilities: 1) Provide the highest and most efficient level of hospitality service to the hotel guests. 2) Works in the designated station as set by Executive Chef and/or Sous Chef. 3) Able to organise the assigned work area and efficiently put away orders. 4) Able to prepare and sells food within recommended time frames to meet Guest expectations. 5) Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers. 6) Able to produce quality product in a timely and efficient manner for the guests or staff. 7) Responsible to maintain cleanliness, sanitation at the assigned work area. 8) Responsible for preparing and cooking all food items by the recipe and to specification. 9) Prepare ingredients for cooking, including portioning, chopping, and storing food. 10) Prepare all menu items by strictly following recipes and yield guide. 11) Cook food according to recipes, quality standards, presentation standards and food preparation checklist. 12) Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes and other food items. 13) Slices, grind and cooks meats and vegetables using a full range of cooking methods. 14) Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients on correct proportions. 15) Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a la carte cooking. 16) Set-up the station with par stocks of menu items, and prepare the dishes designated for that station. 17) Checks supplies and prep lists and ensures all items are prepped in a timely fashion. 18) Replenishes service lines as needed and restocks and prepares the workstation for the next shift. 19) Ensures that all products are stored properly in the correct location at the appropriate levels at all times. 20) Communicate any assistance needed during busy periods and report any incidents t
  • Facilities:
    • Food
    • Uniform
    • Accommodation
    • Pickup Drop Facilities

Key Skills

  • Indian Chef - Commi 2 (Assistant)

Organisation Details

ID: 5494
  • Name: Sri Sri Tattva Panchamrut (Ashram)
  • Mobile: 9182259556
  • Location: Bangalore/ Bengaluru- Karnataka
  • Address: The Art of Living International Centre Pipeline Road, 21st Km, Off, Kanakapura Rd, Udayapura, Bengaluru, Karnataka 560082
  • Contact Person: Krishna Kant Sinha

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