ID: 19210

Continental Chef - Commi 2 (Assistant) Expired Pause Expired

For - BRGRMEISTER

Experience - 2 Years

Salary Offer - Rs.12000 - 15000

Location - Pune, Maharashtra

Continental Chef - Commi 2 (Assistant)

  • Job Description: Reports To: Commis II / Commis I Position Summary: The Commis III chef will be assisting the Commis II and Commis I Chef as well as other kitchen employees in food production. Assisting kitchen staff in maintaining high cuisine standards for function clients as well as delegates. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. Additionally, He/ She is responsible to prepare special meals or substitute items, regulate the temperature of ovens, broilers, grills, and roasters etc. Pull food from freezer storage to thaw in the refrigerator and Ensure proper portion, arrangement, and garnish foods etc. Commis III Duties and Responsibilities: Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the designated station as set by Executive Chef and/or Sous Chef. Able to organise the assigned work area and efficiently put away orders. Able to prepare and sells food within recommended time frames to meet Guest expectations. Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers. Able to produce a quality product in a timely and efficient manner for the guests or staff. Responsible to maintain cleanliness, sanitation at the assigned work area. Responsible for preparing and cooking all food items by the recipe and to specification. Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare all menu items by strictly following recipes and yield guide. Cook food according to recipes, quality standards, presentation standards and food preparation checklist. Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes and other food items. Slices, grind and cooks meats and vegetables using a full range of cooking methods. Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients in correct proportions. Have g
  • Facilities:
    • Food
    • Uniform
    • Accommodation
    • Pickup Drop Facilities

Key Skills

  • Continental Chef - Commi 2 (Assistant)

Organisation Details

ID: 7820
  • Name: BRGRMEISTER (NA)
  • Mobile:
  • Location: Pune- Maharashtra
  • Address:
  • Contact Person: Karan Jethmalani

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